Our Menu
APPETIZER & SLIDERS
SOUP & SALADS
SANDWICHS & BURGERS
PASTA, ROSTI & CASSEROLE
SET MENU & DESSERT
CHEESE FONDUE
WEEKEND BRUNCH
APPETIZER & SLIDERS
APPETIZER
101. French Fries
.
Served with Chili Mayonnaise & Garlic Aioli
102. POTATO WEDGES
.
Served with Chili Mayonnaise & Garlic Aioli
103. Garlic Bread
.
French bread, Butter, Garlic & Chives
104. CHEESE BALLS
.
Cheddar Cheese Balls Freshly Prepared and Deep Fried, Served With Ranch Dip
105. ESCARGOT
.
Baked Snails Covered in Our Garlic Butter Pesto Sauce Served with Garlic Bread
106. Chicken or Pork Fingers
.
Fried Chicken or Pork Stripes coverd with Flower, Egg, Breadcrumbs, Served With Chili Mayonnaise
107. MEAT & CHEESE TRAY
.
Assortment of Cold Meat & Cheese
SLIDERS
201. VEGETARIAN
.
Mix of Mushroom and Arugula Topped with Cheddar Cheese
202. CAJUN CHICKEN
.
Cajun Flavored Chicken , Cheddar Cheese, Jalapeno Pepper, Chili Mayonnaise
203. BEEF
.
Imported Beef Patty with Caramelized Onions
TOP
SOUP & SALADS
SOUP
301. SOUP OF THE DAY
.
302. GREEN PEA SOUP
.
Green Pea Soup with Crunchy Bacon and Fresh Cream
303. GOULASH SOUP
.
Goulash Soup with Beef Potato, Tomatoes & Red Bell Pepper
SALADS
401. ARUGULA SALAD
.
Arugula, Fried Bacon and Garlic
402. SALAD PLATTER
.
Red Lettuce, Curly Endive, Carrots, Corn, Cucumber, Beetroot, Red and White Cabbage
403. HONEY MUSHROOM SALAD
.
Mixed Leaf Salad with Honey Glazed Mushrooms and Shallots
404. MEXICAN CHICKEN SALAD
.
Salad Platter served with Grilled Spicy Chicken Strips
405. SCHNITZEL SALAD
.
Salad Platter with Choice of Chicken or pork Schnitzel
406. TUNA SALAD
.
Salad Platter, Tuna with Bell Pepper, Onion
407. ABBEY ROAD SALAD BOWL
.
Mixed Leaf Salad with Beef Cubes, Pears, Goat Cheese and Pecan with White Balsamic Dressing
TOP
SANDWICHS & BURGERS
Served With: Mixed Salad, French Fries or Potato Wedge
SANDWICHS
501. TUNA SANDWICH
.
A Mix of Tuna, Celery, Bell Pepper, Cucumber, Dill and Mayonnaise
502. SCHNITZEL SANDWICH
.
Pan Fried Chicken or Pork Schnitzel, Lettuce, Pickle, Tomato, Onion, Tartar Sauce
503. BEEF SANDWICH
.
Grilled Slices of Beef Tenderloin, Cheese, Lettuce, Tomato, Mushroom, Garlic Mayonnaise
BURGERS
504. CLASSIC BURGER
.
Beef Burger, Lettuce, Pickle, Tomato, Onion
505. CHEESE BURGER
.
Beef Burger, Cheddar Cheese, Lettuce, Pickle, Tomato, Onion
506. BACON CHEESE BURGER
.
Beef Burger, Bacon, Cheddar Cheese, Lettuce, Pickle, Tomato, Onion
507. CAJUN
.
Cajun Flavored Beef Burger, Cheddar Cheese, Jalapeño Pepper, Chili Mayonnaise
508. BAVARIAN
.
Beef Burger, Gouda Cheese, Sauerkraut, Whole Grain Mustard
TOP
PASTA, ROSTI & CASSEROLE
PASTA
601. DIABOLO
.
Olive Oil, Garlic, Chili
602. CARBONARA
.
Ham, Cream Sauce, Garlic, Onion, Parmesan, Egg Yolk
603. CHICKEN PESTO
.
Chicken Strips, Pesto Sauce, Sundried Tomatoes
604. BOLOGNAISE
.
Mother's Style Ground Beef Sauce
605. RUSTICO
.
Beef Strips, Vegetable Strips, Creamy Brow Sauce
606. SALMON ASPARAGUS
.
Smoked Salmon, Asparagus, Onion, Cream Sauce Tomato Sauce
ROSTI & CASSEROLE
701. CHEESE ROSTI
.
Hash Browns, Onion, Covered with Cheese and Baked
702. VEGETABEL RÖSTI
.
Hash Browns, Vegetable, Onion, Baked with Cheese
703. MEXICAN ROSTI
.
Hash Browns, Chicken, Corn, Bell Peppers, Chili Pepper, Onion,Baked with Cheese
704. BERNER ROSTI
.
Hash Browns, Ham, Bacon, Onion, Baked with Cheese
705. SERVERLAT ROSTI
.
Hash Browns, Beef Sausage, Bacon, Onion, Baked with Cheese
706. ALPER MACARONI CASSEROLE
.
Ham, Bacon, Penne, Photato Cubes, Onion, Cream, Baked with Cheese
TOP
SET MENU & DESSERT
Main Course Served with VEGETABLE & your choice of one side dish: GREEN SALAD, FRENCH FRIES, POTATO WEDGES, RICE or SPÄTZLI ( Spätzli is made of flour, egg, milk, butter & salt )
CHICKEN
801. CHICKEN LEMONADE
.
Chicken Strips with Lemon Sauce and Tomato Cubes, Served with Vegetables & Rice
802. CHICKEN SCHNITZEL
.
Pan-Fried Chicken Schnitzel Coated with Flour, Egg & Breadcrumbs
PORK
803. ZURICH PORK STRIPS
.
Pork Strips with Mushroom Cream Sauce
804. PORK SCHNITZEL
.
Pan-Fried Pork Schnitzel, Coated with Flour, Egg & Breadcrumbs
805. KAESEKRAINER
.
2 Grilled Pork Sausages Filled with Cheese
806. JAGERSCHNITZEL
.
Pan Fried Pork Schnitzel Coated with Flour, Egg & Breadcrumbs, Topped with Bacon Cream Mushroom Gravy
807. CORDON BLUE
.
Pan-Fried Pork Schnitzel, Stuffed with Ham and Cheese, Coated with Flour, Egg & Breadcrumbs
BEEF
808. RANCHER BEEF
.
Beef Strips, Onion, Bacon Cream Brown Sauce
809. WOODSMAN BEEF
.
Grilled Diced Beef Tenderloin, Onion, Fresh Green Peppercorns and Brown Sauce
810. SOTTOCENERI BEEF
.
Grilled Beef Tenderloin Cubes, Onion, Special Chili Pepper Cream Sauce

811. ABBEY ROAD BEEF STEAK
.
300g Tender Beef Steak, Served with Herb Butter
DESSERT
901. DESSERT OF THE DAY
.
902. ICE CREAM PEAR
.
Specially Prepared Pears Served Over Vanilla Ice Cream, Topped with Caramel Syrup and Cashew Nuts
903. ICE CREAM DIY
.
2 Scoops of Ice Cream Served with Whipped Cream and Chocolate Syrup (Choice of Chocolate / Vanilla)
904. APFELCHUECHLIE
.
3 Apple Rings Coated in Beer Batter, Deep Fried, Dipped in Cinnamon Sugar, Served with Vanilla Ice Cream
TOP
CHEESE FONDUE
400g Imported Swiss cheese Fondue with Your Choice of Flavor, Served with Bread and One Small Salad Platter
CHEESE FOUNDUE
905. The Original
.
Fondue Cheese
906. The Herbs
.
Fondue Cheese, Different Fresh Herbs
907. Hot & Spicy
.
Fondue Cheese, Fresh Chili Peppers, Sambal Oelek
908. Whiskey Fan
.
Fondue Cheese, Whiskey
TOP
WEEKEND BRUNCH
Served with Choice of Starter: MUESLI or FRUIT BOWL Served with Choice of Drink: REGULAR COFFEE, LIPTON TEA or SOFT DRINKS
MAIN DISH
1001. CINNAMON TOAST
.
2 Slices of White Toast Dipped in Egg, Fried until Golden Brown, Coated with Sugar and Cinnamon
1002. COCONUT BANANA FRENCH TOAST
.
Toast Soaked in Egg-Coconut-Banana Mix then Fried and Topped with Caramelized Walnuts and Fresh Banana. Served with Your Choice of Maple Syrup or Chocolate Sauce
1003. HAM & CHEESE OMELET
.
3- Egg Open Face Omelet, Ham, Cheese Served with 2 Slices of Toast, Butter & Jam
1004. GREEK OMELET
.
3-Egg Open Face Omelet, Vegetables, Feta Cheese, Oregano, Served with 2 Slices of Toast, Butter & Jam
1005. FLORENTINE OMELET
.
3-egg Open Face Omelet with Spinach, Goat Cheese and Sun Dried Tomatoes Served with 2 Slices of Toast, Butter & Jam
1006. SALMON OMELET
.
3-Egg Open Face Omelet, Smoked Salmon, Onions, Capers, Dill, Served with 2 Slices of Toast, Butter & Jam
1007. BREAKFAST SANDWICH
.
Toasted Bread Topped with Green Asparagus, Bacon, and 1 Sunny Side Egg Covered in Béchamel Sauce. Served with Green Salad & Balsamic Dressing
1008. FARMER BREAKFAST
.
2 Eggs, 2 Farmer Veal Sausage with Country Style Pepper Gravy, Rosti Potatoes, Served with 2 Slices of Toast, Butter & Jam
1009. CHEF BREAKFAST
.
3 Eggs, 3 Sausages, 3 Slices of Bacon, and Roesti, Served with 2 Slices of Toast, Butter & Jam
1010. STEAK & EGGS
.
150g of Beef Tenderloin Steak, 2 Eggs, Sautéed Mushrooms and Roesti, Served with 2 Slices of Toast, Butter & Jam
SIDE
1101. 2 EGGS
.
1102. 2 SLICES OF: SAUSAGE / BACON OR HAM
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RECOMMENDED DRINKS
Freshly- Squeezed Juice
.
BANANA SMOOTHIE
.
Fresh Banana, Milk, Orange Juice, Honey & Oatmeal
BLOODY MARY
.
Vodka, Tomato Juice, Salt, Pepper, Tabasco, Lee & Perrin, Celery
MIMOSA
.
Sparkling Wine, Orange Juice
Freixenet Cordon Negro, Spain
.
Brilliant pale yellow in color. Fine, intense and fruity aromas with persistent mousse. Clean and light on the palate with elegant length.
TOP
CHEF’S favorite
"CHEESE Rosti"
Great Starter
"Meat & Cheese Tray"
CHEF’S favorite
"Cordon Bleu"