Main Course Served with VEGETABLE & your choice of one side dish: GREEN SALAD, FRENCH FRIES, POTATO WEDGES, RICE or SPÄTZLI ( Spätzli is made of flour, egg, milk, butter & salt )
CHICKEN
801. CHICKEN LEMONADE
.
Chicken Strips with Lemon Sauce and Tomato Cubes, Served with Vegetables & Rice
802. CHICKEN SCHNITZEL
.
Pan-Fried Chicken Schnitzel Coated with Flour, Egg & Breadcrumbs
PORK
803. ZURICH PORK STRIPS
.
Pork Strips with Mushroom Cream Sauce
804. PORK SCHNITZEL
.
Pan-Fried Pork Schnitzel, Coated with Flour, Egg & Breadcrumbs
805. KAESEKRAINER
.
2 Grilled Pork Sausages Filled with Cheese
806. JAGERSCHNITZEL
.
Pan Fried Pork Schnitzel Coated with Flour, Egg & Breadcrumbs, Topped with Bacon Cream Mushroom Gravy
807. CORDON BLUE
.
Pan-Fried Pork Schnitzel, Stuffed with Ham and Cheese, Coated with Flour, Egg & Breadcrumbs
BEEF
808. RANCHER BEEF
.
Beef Strips, Onion, Bacon Cream Brown Sauce
809. WOODSMAN BEEF
.
Grilled Diced Beef Tenderloin, Onion, Fresh Green Peppercorns and Brown Sauce
810. SOTTOCENERI BEEF
.
Grilled Beef Tenderloin Cubes, Onion, Special Chili Pepper Cream Sauce
811. ABBEY ROAD BEEF STEAK
.
300g Tender Beef Steak, Served with Herb Butter
DESSERT
901. DESSERT OF THE DAY
.
902. ICE CREAM PEAR
.
Specially Prepared Pears Served Over Vanilla Ice Cream, Topped with Caramel Syrup and Cashew Nuts
903. ICE CREAM DIY
.
2 Scoops of Ice Cream Served with Whipped Cream and Chocolate Syrup (Choice of Chocolate / Vanilla)
904. APFELCHUECHLIE
.
3 Apple Rings Coated in Beer Batter, Deep Fried, Dipped in Cinnamon Sugar, Served with Vanilla Ice Cream
Served with Choice of Starter: MUESLI or FRUIT BOWL
Served with Choice of Drink: REGULAR COFFEE, LIPTON TEA or SOFT DRINKS
MAIN DISH
1001. CINNAMON TOAST
.
2 Slices of White Toast Dipped in Egg, Fried until Golden Brown, Coated with Sugar and Cinnamon
1002. COCONUT BANANA FRENCH TOAST
.
Toast Soaked in Egg-Coconut-Banana Mix then Fried and Topped with Caramelized Walnuts and Fresh Banana. Served with Your Choice of Maple Syrup or Chocolate Sauce
1003. HAM & CHEESE OMELET
.
3- Egg Open Face Omelet, Ham, Cheese Served with 2 Slices of Toast, Butter & Jam
1004. GREEK OMELET
.
3-Egg Open Face Omelet, Vegetables, Feta Cheese, Oregano, Served with 2 Slices of Toast, Butter & Jam
1005. FLORENTINE OMELET
.
3-egg Open Face Omelet with Spinach, Goat Cheese and Sun Dried Tomatoes Served with 2 Slices of Toast, Butter & Jam
1006. SALMON OMELET
.
3-Egg Open Face Omelet, Smoked Salmon, Onions, Capers, Dill, Served with 2 Slices of Toast, Butter & Jam
1007. BREAKFAST SANDWICH
.
Toasted Bread Topped with Green Asparagus, Bacon, and 1 Sunny Side Egg Covered in Béchamel Sauce. Served with Green Salad & Balsamic Dressing
1008. FARMER BREAKFAST
.
2 Eggs, 2 Farmer Veal Sausage with Country Style Pepper Gravy, Rosti Potatoes, Served with 2 Slices of Toast, Butter & Jam
1009. CHEF BREAKFAST
.
3 Eggs, 3 Sausages, 3 Slices of Bacon, and Roesti, Served with 2 Slices of Toast, Butter & Jam
1010. STEAK & EGGS
.
150g of Beef Tenderloin Steak, 2 Eggs, Sautéed Mushrooms and Roesti, Served with 2 Slices of Toast, Butter & Jam
SIDE
1101. 2 EGGS
.
1102. 2 SLICES OF: SAUSAGE / BACON OR HAM
.
RECOMMENDED DRINKS
Freshly- Squeezed Juice
.
BANANA SMOOTHIE
.
Fresh Banana, Milk, Orange Juice, Honey & Oatmeal
BLOODY MARY
.
Vodka, Tomato Juice, Salt, Pepper, Tabasco, Lee & Perrin, Celery
MIMOSA
.
Sparkling Wine, Orange Juice
Freixenet Cordon Negro, Spain
.
Brilliant pale yellow in color. Fine, intense and fruity aromas with persistent mousse. Clean and light on the palate with elegant length.